Spinach Casserole with Filled Ham and Cheese Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 450 g creamed spinach (frozen)
  • 100 g pasta (macaroni)
  • 5 slices cooked ham
  • 5 slices cheese
  • 200 ml whipped cream
  • 50 g processed cheese
  • 50 g cheese, rated
  • Paprika powder, noble sweet
Spinach Casserole with Filled Ham and Cheese Rolls
Spinach Casserole with Filled Ham and Cheese Rolls

Instructions

  1. Thaw the spinach and place in a baking dish. Boil the macaroni in salted water and drain.
  2. Cover each slice of ham with a slice of cheese. Place a handful of macaroni on top and roll up. Place the rolls on top of the spinach.
  3. Heat the cream for the sauce. Melt the processed cheese in it and season with the noble sweet paprika powder. Pour the sauce over the ham rolls, sprinkle with grated cheese and bake for about 20 minutes at 180 ° C (top / bottom heat).

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