Spinach Casserole with Filled Ham and Cheese Rolls

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Spinach Casserole with Filled Ham and Cheese Rolls

Instructions

Thaw the spinach and place in a baking dish. Boil the macaroni in salted water and drain.
Cover each slice of ham with a slice of cheese. Place a handful of macaroni on top and roll up. Place the rolls on top of the spinach.
Heat the cream for the sauce. Melt the processed cheese in it and season with the noble sweet paprika powder. Pour the sauce over the ham rolls, sprinkle with grated cheese and bake for about 20 minutes at 180 ° C (top / bottom heat).

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