Summary

Ingredients

• 450 g creamed spinach (frozen)
• 100 g pasta (macaroni)
• 5 slices cooked ham
• 5 slices cheese
• 200 ml whipped cream
• 50 g processed cheese
• 50 g cheese, rated
• Paprika powder, noble sweet

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Instructions

1. Thaw the spinach and place in a baking dish. Boil the macaroni in salted water and drain.
2. Cover each slice of ham with a slice of cheese. Place a handful of macaroni on top and roll up. Place the rolls on top of the spinach.
3. Heat the cream for the sauce. Melt the processed cheese in it and season with the noble sweet paprika powder. Pour the sauce over the ham rolls, sprinkle with grated cheese and bake for about 20 minutes at 180 ° C (top / bottom heat).