Spinach Ham Roll
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 4 hrs |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 125 g spinach leaves, frozen
- 4 egg (s)
- 50 g Gouda, rated
- 50 g parmesan, rated
- 200 g Black Forest ham sliced
- 200 g herbal cream cheese, cream settin
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (fan oven 180 ° C). If necessary, defrost the spinach in a saucepan over low heat. Beat the eggs until frothy, mix with the spinach and grated cheese and season with salt and pepper.
- Line a baking sheet with parchment paper and sprinkle with parmesan. Spread the spinach and egg mixture evenly on top. Bake for 10 minutes until golden brown and allow to cool.
- Turn the spinach and egg plate over, brush with cream cheese and spread the ham on top. Carefully roll up from the long side and wrap in cling film.
- Chill for at least 3.5 hours. Before serving, cut into slices and fix with a toothpick if necessary.
- 206 Kcal per serving.
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