Spinach Rolls – Spinach Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pizza douh
- 250 g spinach leaves, frozen
- 150 g herbal cream cheese
- 2 cloves garlic)
- salt and pepper
- 50 g cornstarch
- 60 g feta cheese
- 1 egg yolk
- Mozzarella
Print Recipe
Pin Recipe Instructions
- Thaw the spinach leaves. Put the spinach, the herbal cream cheese and the pressed garlic in a bowl and stir well together. Season the mixture with salt and pepper. Then add the cornstarch and stir until the mixture thickens a little.
- Roll out the pizza dough on a baking sheet with baking paper and divide it into smaller pieces. Place the prepared mass with the crumbled feta cheese on the dough pieces and roll up in a single layer. Brush the dough with the egg yolk diluted with a little water. If necessary, sprinkle some grated mozzarella on top.
- Place the spinach rolls in the preheated oven at 200 ° C for about 20 minutes, until the dough is golden brown.
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