Summary

Ingredients

• 400 g pizza douh
• 250 g spinach leaves, frozen
• 150 g herbal cream cheese
• 2 cloves garlic)
• salt and pepper
• 50 g cornstarch
• 60 g feta cheese
• 1 egg yolk
• Mozzarella

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Instructions

1. Thaw the spinach leaves. Put the spinach, the herbal cream cheese and the pressed garlic in a bowl and stir well together. Season the mixture with salt and pepper. Then add the cornstarch and stir until the mixture thickens a little.
2. Roll out the pizza dough on a baking sheet with baking paper and divide it into smaller pieces. Place the prepared mass with the crumbled feta cheese on the dough pieces and roll up in a single layer. Brush the dough with the egg yolk diluted with a little water. If necessary, sprinkle some grated mozzarella on top.
3. Place the spinach rolls in the preheated oven at 200 ° C for about 20 minutes, until the dough is golden brown.