Pizza – Toast Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 rolls, toast rolls (or normal)
- 4 teaspoons olive oil
- 5 tomato (s) (vine tomatoes)
- 2 bell peppers, yellow
- 60 g sheep cheese, liht 25% fat i. Tr.
- 12 slices ham, raw without fat
- 6 slice / s cheese, 30% i. Tr.
- salt and pepper
- some basil leaves for the garnish
Print Recipe
Pin Recipe Instructions
- Halve the toast rolls and toast as instructed and then drizzle with oil.
- Cut the paprika into strips, the tomatoes into slices and crumble the sheep`s cheese.
- Now place a teaspoon of sheep`s cheese, paprika strips, 1 slice of ham and 2 tomato slices on each half of the bun. Salt and pepper.
- Cut the cheese into strips and cover the halves with them and place on a baking sheet lined with baking paper.
- Bake in the preheated oven at 220 ° C (gas: setting 4, convection: 200 ° C) on the middle shelf for approx. 5 minutes.
- Garnish the pizza rolls with the basil leaves.
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