Summary

Ingredients

• 6 rolls, toast rolls (or normal)
• 4 teaspoons olive oil
• 5 tomato (s) (vine tomatoes)
• 2 bell peppers, yellow
• 60 g sheep cheese, liht 25% fat i. Tr.
• 12 slices ham, raw without fat
• 6 slice / s cheese, 30% i. Tr.
• salt and pepper
• some basil leaves for the garnish

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Instructions

1. Halve the toast rolls and toast as instructed and then drizzle with oil.
2. Cut the paprika into strips, the tomatoes into slices and crumble the sheep`s cheese.
3. Now place a teaspoon of sheep`s cheese, paprika strips, 1 slice of ham and 2 tomato slices on each half of the bun. Salt and pepper.
4. Cut the cheese into strips and cover the halves with them and place on a baking sheet lined with baking paper.
5. Bake in the preheated oven at 220 ° C (gas: setting 4, convection: 200 ° C) on the middle shelf for approx. 5 minutes.
6. Garnish the pizza rolls with the basil leaves.