Toast – Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 slices toast
- some butter
- 8 slices sausage, (cervelatwurst)
- blue cheese
- Cheese, (toasted cheese - slices)
- ham, (salmon ham)
Print Recipe
Pin Recipe Instructions
- Roll the toast slices flat with a rolling pin (lengthways and crossways), brush with butter and place a slice of Cervelatwurst on each slice of toast. Then roll up the toast slices tightly and place them next to each other in a baking dish (opening facing down).
- Preheat the oven to 180 ° and bake on top / bottom heat for 20 minutes.
- The rolls can be filled / topped as desired. E.g. also with blue cheese, toast cheese or salmon ham.
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