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Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Toast – Rolls
Toast – Rolls
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Instructions

  1. Roll the toast slices flat with a rolling pin (lengthways and crossways), brush with butter and place a slice of Cervelatwurst on each slice of toast. Then roll up the toast slices tightly and place them next to each other in a baking dish (opening facing down).
  2. Preheat the oven to 180 ° and bake on top / bottom heat for 20 minutes.
  3. The rolls can be filled / topped as desired. E.g. also with blue cheese, toast cheese or salmon ham.