Summary

Ingredients

• 1 package cream cheese, natural
• 1 small onion (s)
• 1 packet feta cheese (200 g)
• 0.25 ¼ cucumber (s), pitted
• 1 clove garlic
• salt and pepper

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Instructions

1. Peel and roughly chop the onion. Core the cucumber (otherwise the dip will be too runny) and roughly chop it too. Peel the garlic and put everything in a blender along with the feta and cream cheese. Mix coarsely or creamy depending on your taste. Then season everything with salt (attention: the feta has a lot of flavor!) And pepper to taste.
2. Tip: If vegetables are dipped, add a little salt, as the unsalted vegetables can otherwise make the taste bland.