Poultry and Bell Pepper Pan with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g poultry meat, shredded
- 3 pointed peppers, red
- 1 onion (s)
- 150 g feta cheese, lactose-free
- Garlic
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onion, bell pepper and feta cheese. Sweat the onion cubes in a pan and then set them aside in a bowl.
- Then the meat comes into the pan. Fry it and season with salt, pepper and paprika powder. When the meat is done, set it aside as well.
- Now put the diced peppers in the pan. Season them like the meat and fry the cubes until they are firm to the bite.
- Then add the diced onion and meat to the peppers and add the chopped garlic and diced feta. Let the feta cheese melt a little.
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