Summary

Ingredients

• 500 g minced meat
• 500 g bell pepper (s), cut into small pieces
• 1 onion (s), diced
• some garlic, chopped
• salt and pepper
• paprika powder
• some water
• possibly sauce thickener if required
• possibly cream

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Instructions

1. Fry the mince, onions and garlic in a pan. Season with pepper, salt and paprika powder. Pour water on and add the chopped peppers. Let everything simmer until the peppers are soft. If necessary, thicken with a sauce thickener. If you want, you can add some cream.
2. Rice, pasta, potatoes go well with it - everything goes well.
3. My favorite side dish: mashed potatoes and salad, that works every day.