Bell Pepper and Ginger Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 chicken breasts
- 1 bunch spring onion (s)
- 2 bell pepper (s)
- 1 piece (s) ginger, about the size a thumb
- 50 ml soy sauce
- 1 tablespoon sesame oil or olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts and peppers into 1 cm cubes, cut the spring onions into fine rings and finely chop the ginger.
- Add the oil to the hot pan, season the chicken with salt and pepper and add to the pan. Fry for about 3 - 5 minutes and then remove from the pan. Now fry the white part of the spring onion, the ginger and the bell pepper for 2 - 3 minutes. Then put the chicken and the green part of the spring onion in the pan and fry again briefly. Deglaze with the soy sauce to taste.
- Serve with rice or coriander rice (add chopped coriander to the cooked rice and fold in).
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