Summary

Ingredients

• 3 chicken breasts
• 1 bunch spring onion (s)
• 2 bell pepper (s)
• 1 piece (s) ginger, about the size a thumb
• 50 ml soy sauce
• 1 tablespoon sesame oil or olive oil
• salt and pepper

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Instructions

1. Cut the chicken breasts and peppers into 1 cm cubes, cut the spring onions into fine rings and finely chop the ginger.
2. Add the oil to the hot pan, season the chicken with salt and pepper and add to the pan. Fry for about 3 - 5 minutes and then remove from the pan. Now fry the white part of the spring onion, the ginger and the bell pepper for 2 - 3 minutes. Then put the chicken and the green part of the spring onion in the pan and fry again briefly. Deglaze with the soy sauce to taste.
3. Serve with rice or coriander rice (add chopped coriander to the cooked rice and fold in).