Chicken Liver with Apple and Bell Pepper
by Editorial Staff
This dish is simply full of apple and sweet pepper aromas. Thanks to them, the chicken liver acquires a pleasant sweet and sour taste and incredible juiciness. In addition, such a dish cooks quickly enough.
Cook: 35 mins
Servings: 3
Ingredients
- Chicken liver – 500 g
- Apple – 150 g (1 pc.)
- Sweet pepper – 200 g (2 pcs.)
- Bulb onions (large) – 100 g (0.5 pcs.)
- Ground black pepper – to taste
- Salt to taste
- Vegetable oil (for frying) – 30 ml (2 tablespoons)
- Fresh parsley (for serving) – 1-2 branches
Directions
- Peel the onions, rinse and cut into thin feathers. We wash the sweet peppers, free them from seeds, and cut them into medium pieces.
- Fry onions in a frying pan preheated with vegetable oil for 3-5 minutes, until golden brown.
- Put chopped pepper to the onion.
- Fry, stirring occasionally, over low heat for 5-7 minutes, until pepper is soft.
- While the vegetables are being prepared, we wash the chicken liver, dry it with a paper towel, cut it into 2-3 parts, and remove the excess veins.
- We wash the apples, peel, and seed pods, and cut them into thin slices.
- Add the liver and apples to the vegetables in the pan.
- Mix everything, fry over medium heat for about 2 minutes. When the liquid starts to stand out, add salt and black pepper.
- Stir, cover with a lid and simmer the contents of the pan over low heat for 10 minutes.
- We open the lid. If there is liquid left, increase the heat and fry everything, stirring occasionally, for another 3-4 minutes, until the liquid evaporates. Then turn off the fire.
- Chicken liver with apple and bell pepper is ready. If desired, decorate the finished dish with fresh parsley. Chicken liver can be served with various side dishes or on its own.
Enjoy your meal!
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