Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 200 g oyster mushrooms
- 1 large red pepper (s)
- 1 chilli pepper (s), red
- 1 onion (s), red
- 100 g sprouts, mun bean sprouts
- 250 g rice, basmati wild rice
- 80 ml soy sauce
- 100 g cashew nuts
- 2 tablespoons oil
- Curry powder
- Paprika powder, hot pink
- Black pepper
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- Roast the cashew nuts in a little oil until they turn golden brown.
- Cut the chicken breast fillets, oyster mushrooms and peppers into strips. Cut the onion into half rings. Cut the chilli pepper into fine rings.
- Put 2 tablespoons of oil in the wok and let it get hot, first add the meat and fry for about 5 minutes. Then add the vegetables and continue frying for 5 minutes. Add the soy sauce and cashew nuts. Bring the whole thing to the boil briefly and season to taste with curry powder, pepper and paprika powder.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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