Wash the chicken and cut into 8 pieces. Clean the bell peppers and cut into strips. Peel the onion and cut into rings. Peel the potatoes and cut into cubes.
Season the chicken pieces with salt and pepper. Season the onions and potatoes with salt and pepper. Add the thyme and mix together.
Spread the potato and onion mixture on a deep roasting pan. Place the chicken pieces skin-side up on top.
Place the pan in a preheated 180°C (350°F) oven. Bake for 1 hour and 30 minutes, adding the pepper strips after 1 hour of cooking.
Check that the chicken has reached an internal temperature of 74°C (165°F). Serve hot.
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