- Wash the chicken and cut into 8 parts. Clean the peppers and cut into strips. Peel the onion and cut into rings. Peel the potatoes and cut into cubes.
- Season the chicken pieces with salt and pepper. Salt and pepper the onions and potatoes. Add the thyme and mix together.
- Spread the potato and onion mixture on a deep dripping pan, place the chicken pieces with the skin side up.
- Put in the preheated oven at 180 ° C for about 1.5 hours. Add the pepper strips after an hour.
- Serve hot.