Summary

Ingredients

• 400 g mushrooms
• 2 red pepper (s)
• 0.5 ½ onion (s)
• 2 cloves garlic
• 1 shot brandy
• parsley
• basil
• salt and pepper
• Paprika powder
• oregano

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Instructions

1. Chop the onions, garlic, peppers and mushrooms and place in a large pan with a little oil and heat. I like to use my wok for this.
2. In this time cut the parsley and basil into small pieces. As soon as there is no more liquid in the pan, add the herbs and fry everything well.
3. Season with salt, pepper, paprika powder and oregano. If you like it spicier, add a little cayenne pepper. Mix everything well and fry for another two to three minutes.
4. Finally, deglaze with the brandy. I prefer to use Asbach Uralt for this.
5. Potato dishes and poultry go very well with this.