Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g pasta, dry
- 100 g tartare
- 0.5 ½ pack mushrooms
- 1 bunch spring onion (s)
- 3 tablespoon Cremefine to refine
- 1 teaspoon olive oil
- 50 ml broth
- curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cooking pasta.
- In the meantime, cut the spring onions into thin rings and the mushrooms into slices.
- Heat the olive oil in a non-stick pan. Add the tartar and fry. Season with salt, pepper and curry. Add the spring onions and mushrooms. Pour in the broth and simmer for 5 minutes. Stir in Cremefine and season again to taste.
- Add the pasta and enjoy.
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