Summary

Ingredients

• 80 g pasta, dry
• 100 g tartare
• 0.5 ½ pack mushrooms
• 1 bunch spring onion (s)
• 3 tablespoon Cremefine to refine
• 1 teaspoon olive oil
• 50 ml broth
• curry
• salt and pepper

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Instructions

1. Cooking pasta.
2. In the meantime, cut the spring onions into thin rings and the mushrooms into slices.
3. Heat the olive oil in a non-stick pan. Add the tartar and fry. Season with salt, pepper and curry. Add the spring onions and mushrooms. Pour in the broth and simmer for 5 minutes. Stir in Cremefine and season again to taste.
4. Add the pasta and enjoy.