Summary

Ingredients

• 200 g minced meat, mixed
• 1 small Can sauerkraut
• 4 tablespoon crème fraîche
• 3 cloves garlic
• salt
• Harissa

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Instructions

1. Heat a pan over medium-high heat. Fry the minced meat, stirring occasionally, until crumbly.
2. Crush the garlic cloves and add them to the pan along with the sauerkraut, harissa, and salt.
3. Cover the pan with a lid and cook over medium heat for about 10 minutes.
4. Stir in the crème fraîche and mix well.