Summary

Ingredients

• 4 sausages
• 250 g onion (s), diced
• 250 g mushrooms
• 2 tablespoon mustard, medium hot
• 100 ml heavy cream
• 1 bunch parsley
• 1 teaspoon marjoram, dried
• salt and pepper
• 1 tablespoon cornstarch
• oil

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Instructions

1. Remove the casings from the sausages and cut them into strips. Heat oil in a large skillet over medium-high heat. Fry the sausage strips until browned, about 3–4 minutes.
2. Add the diced onions to the pan and fry for 2 minutes. Quarter the mushrooms, add them to the pan, and sauté everything together for about 5 minutes until the mushrooms are tender.
3. In a small bowl, whisk together the mustard, cream, cornstarch, and marjoram. Pour the mixture into the pan and stir well. Bring to a boil. Season with salt and pepper to taste.
4. Serve with mashed potatoes or parsley potatoes.