Summary

Ingredients

• 4 sausages
• 250 g onion (s), diced
• 250 g mushrooms
• 2 tablespoon mustard, medium hot
• 100 ml heavy cream
• 1 bunch parsley
• 1 teaspoon marjoram, dried
• salt and pepper
• 1 tablespoon cornstarch
• oil

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Instructions

1. Peel the sausages and cut into strips. Fry vigorously in oil. Add the onion, fry briefly, quarter the mushrooms, sauté the whole thing for about 5 minutes.
2. Whisk mustard, cream, 1 tablespoon cornstarch, marjoram, stir into the pan and bring to the boil. Season well with salt and pepper!
3. Served with mashed potatoes or parsley potatoes!