Summary

Ingredients

• 4 sausages
• 50 g dried meat (also dried meat, smoked bellies)
• 50 g bacon
• 2 onions)
• parsley
• salt and pepper

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Instructions

1. Bring water to a boil in a pot over high heat. Add the sausages and cook for 5 minutes (do not allow them to boil continuously). Remove from water and pat dry with paper towels.
2. Cut the bacon, dried meat, and onions into cubes.
3. Heat a pan over medium-high heat and add the bacon and dried meat. Add the onions and cook until golden brown. Add the parsley and season with salt and pepper to taste.
4. In a separate pan over medium heat, fry the sausages until browned.
5. Serve with mashed potatoes topped with 1-2 tablespoons of mustard.