Summary

Ingredients

• 4 sausages
• 50 g dried meat (also dried meat, smoked bellies)
• 50 g bacon
• 2 onions)
• parsley
• salt and pepper

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Instructions

1. Put the sausages in boiling water and let stand for 5 minutes (no longer boil!), Remove and dry. Cut the bacon jerky meat and the onions into cubes.
2. Leave the bacon and jerky meat in a pan, add the onions and roast until golden brown. Add the parsley and season with salt and pepper. Fry the sausages in a pan.
3. This goes well with mashed potatoes, refined with 1 - 2 tablespoons of mustard.