Bratwurst Goulash with Beer
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork sausae, coarse
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon extra virgin olive oil, cold-pressed
- 200 ml beer, light
- 1 teaspoon, heaped paprika powder, hot or sweet, as desired
- 1 teaspoon, heaped tomato paste
- 1 sprig rosemary or approx. 0 dried rosemary needles
- possibly water
Print Recipe
Pin Recipe Instructions
- Chop 1 onion and 1 clove of garlic into small pieces. Cut the sausages into bite-sized pieces.
- Heat 1 tablespoon of olive oil in a saucepan and fry the onion, garlic and sausage until everything has turned a little color. Sprinkle 1 teaspoon of paprika over it, fry briefly. Deglaze with 0.2 l of beer, add 1 teaspoon of tomato paste and a sprig of rosemary.
- Season with salt and pepper and cover and simmer over low heat for about 40 minutes. Possibly add a little more water. Serve with polenta, mashed potatoes or white bread.
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