Summary

Ingredients

• 300 g pork sausae, coarse
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon extra virgin olive oil, cold-pressed
• 200 ml beer, light
• 1 teaspoon, heaped paprika powder, hot or sweet, as desired
• 1 teaspoon, heaped tomato paste
• 1 sprig rosemary or approx. 0 dried rosemary needles
• possibly water

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Instructions

1. Chop 1 onion and 1 clove of garlic into small pieces. Cut the sausages into bite-sized pieces.
2. Heat 1 tablespoon of olive oil in a saucepan and fry the onion, garlic and sausage until everything has turned a little color. Sprinkle 1 teaspoon of paprika over it, fry briefly. Deglaze with 0.2 l of beer, add 1 teaspoon of tomato paste and a sprig of rosemary.
3. Season with salt and pepper and cover and simmer over low heat for about 40 minutes. Possibly add a little more water. Serve with polenta, mashed potatoes or white bread.