Beer Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 bottles beer (Bock beer)
  • 750 g suar
  • 2 vanilla pod (s)
  • 0.5 stick ½ cinnamon
  • 5 clove (s)
  • 1 liter schnapps, 96%
Beer Liqueur
Beer Liqueur
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Instructions

  1. Bring the bock beer, sugar, vanilla sticks, cinnamon stick, cloves to the boil, simmer for 1/4 hour, turn off the oven and let it steep for 1 hour. Sieve, heat again to just under boiling point, add alcohol. Bottling and maturing in the dark for a few weeks.

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