Summary

Ingredients

• 4 bottles beer (Bock beer)
• 750 g suar
• 2 vanilla pod (s)
• 0.5 stick ½ cinnamon
• 5 clove (s)
• 1 liter schnapps, 96%

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Instructions

1. Bring the bock beer, sugar, vanilla sticks, cinnamon stick, cloves to the boil, simmer for 1/4 hour, turn off the oven and let it steep for 1 hour. Sieve, heat again to just under boiling point, add alcohol. Bottling and maturing in the dark for a few weeks.