Dark Beer Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml beer, dark
- 200 g suar
- 1 vanilla pod (s)
- 200 ml schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Bring the beer with sugar and vanilla pod to the boil, allow to cool and mix with the grain.
- Pour into a bottle and let stand for 2 days.
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