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Summary
Prep Time
20 mins
Total Time
2 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
500
ml beer, dark
200
g suar
1
vanilla pod (s)
200
ml schnapps (grain)
Dark Beer Liqueur
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Instructions
Bring the beer with sugar and vanilla pod to the boil, allow to cool and mix with the grain.
Pour into a bottle and let stand for 2 days.