Summary

Ingredients

• 4 egg (s)
• 3 cup flour
• 2 cup / s sugar
• 1 packet baking powder
• 1 cup beer
• 1 cup oil
• 1 bottle bitter almond or butter vanilla flavor
• powdered sugar
• Fat for the shape
• Flour for the mold

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Instructions

1. The cup used as a measure should hold approx. 180 - 200 ml. This is how you get the best result.
2. Mix all ingredients together well and place in a greased and floured springform pan with a wreath cake insert. Bake at 180 ° C top / bottom heat for approx. 40 minutes (make a stick test). After cooling, dust with powdered sugar.
3. As a modification, the bitter almond aroma can be exchanged for the butter vanilla aroma. The cake still tastes juicy and tasty even after three days - if it has not yet been devoured.