Summary

Ingredients

• 3 egg (s)
• 1 cup sugar
• 1 cup flour
• 1 cup sour cream (200 g)
• 1 cup cocoa powder, instant
• 0.5 ½ cup oil
• 1 cup hazelnuts, grated
• 1 packet baking powder
• Fat and flour for the mold

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Instructions

1. The unit cup refers to a sour cream cup. Beat the eggs with the sugar until frothy. Gradually add the remaining ingredients and keep stirring. Then pour the mass into a greased and floured form. Bake in a hot oven at 180 ° C (preferably with a fan oven) for approx. 30 - 45 minutes.