Quick Butter and Almond Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 1 cup cream, 200 g
  • 1 cup sugar
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 2 cups flour
  • possibly grease for the tray

For covering:

  • 65 g butter, melt
  • 1 cup sugar
  • 8 tablespoon milk
  • 200 g flaked almonds
Quick Butter and Almond Cake
Quick Butter and Almond Cake

Instructions

  1. Use the cream cup to measure the ingredients. Preheat the oven to 200 ° C (top / bottom heat).
  2. Mix the first 6 ingredients into a dough. Spread on a baking sheet lined with baking paper or greased and prebake for 10 minutes.
  3. In the meantime, mix the remaining ingredients for the topping, distribute on the pre-baked base and bake for another 10 minutes, until the cake is golden yellow.

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