Quick Butter and Almond Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 cup cream, 200 g
- 1 cup sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 cups flour
- possibly grease for the tray
For covering:
- 65 g butter, melt
- 1 cup sugar
- 8 tablespoon milk
- 200 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Use the cream cup to measure the ingredients. Preheat the oven to 200 ° C (top / bottom heat).
- Mix the first 6 ingredients into a dough. Spread on a baking sheet lined with baking paper or greased and prebake for 10 minutes.
- In the meantime, mix the remaining ingredients for the topping, distribute on the pre-baked base and bake for another 10 minutes, until the cake is golden yellow.
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