Use the cream cup to measure the ingredients. Preheat the oven to 200 ° C (top / bottom heat).
Mix the first 6 ingredients into a dough. Spread on a baking sheet lined with baking paper or greased and prebake for 10 minutes.
In the meantime, mix the remaining ingredients for the topping, distribute on the pre-baked base and bake for another 10 minutes, until the cake is golden yellow.