Buttermilk – Sugar – Almond – Butter Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 cup flour
- 1 packet baking powder
- 3 cup / s sugar
- 2 cup buttermilk
- 4 egg (s)
- 1 cup sugar
- 200 g almond (s)
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Mix everything together, place on a tray. Spread 1 cup of sugar + 200g of almonds on top. Bake tray cakes for 10 minutes at 200 ° C, then for 10 minutes at 175 ° C and a further 10 minutes at 150 ° C. Just before the end of the baking time, spread the butter flakes on top.
- Very tasty, nice and easy and quick!
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