Buttermilk – Sugar – Almond – Butter Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 cup flour
  • 1 packet baking powder
  • 3 cup / s sugar
  • 2 cup buttermilk
  • 4 egg (s)
  • 1 cup sugar
  • 200 g almond (s)
  • in Butter, flakes
Buttermilk – Sugar – Almond – Butter Cake
Buttermilk – Sugar – Almond – Butter Cake

Instructions

  1. Mix everything together, place on a tray. Spread 1 cup of sugar + 200g of almonds on top. Bake tray cakes for 10 minutes at 200 ° C, then for 10 minutes at 175 ° C and a further 10 minutes at 150 ° C. Just before the end of the baking time, spread the butter flakes on top.
  2. Very tasty, nice and easy and quick!

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