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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

Buttermilk – Sugar – Almond – Butter Cake
Buttermilk – Sugar – Almond – Butter Cake
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Instructions

  1. Mix everything together, place on a tray. Spread 1 cup of sugar + 200g of almonds on top. Bake tray cakes for 10 minutes at 200 ° C, then for 10 minutes at 175 ° C and a further 10 minutes at 150 ° C. Just before the end of the baking time, spread the butter flakes on top.
  2. Very tasty, nice and easy and quick!