Spanish Lemon Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup natural yogurt
- 3 egg (s)
- 1 packet baking powder
- 3 cups flour
- 2 cups sugar
- 1 cup oil (sunflower oil)
- 2 tablespoon lemon peel, untreated, grated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt and sugar well, mix for approx. 3 minutes. Now add the eggs, the sunflower oil and the grated lemon zest and stir for about 3 minutes. Now gradually add the flour with the mixed baking powder until the dough is smooth.
- Grease a loaf pan as normal and pour in the dough. Bake in a preheated oven at approx. 170 ° C for approx. 25 - 30 minutes.
- The cake must be golden brown. Poke in between times to see if it`s through.
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