Chicken in Spanish

by Editorial Staff

Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy.

Cook: 3 hour

Servings: 6-7

Ingredients

  • Chicken – 1500 Grams
  • Sweet pepper – 400 grams
  • Onion – 80-100 Grams
  • Olives – 60-70 Grams
  • Olive Oil – 60 Grams
  • Wine vinegar – 15 Grams
  • Salt – 6 Grams
  • Garlic – 2 Cloves
  • Black pepper – To taste
  • Rosemary – 1 Bunch

Directions

  1. Cut the chicken into small pieces. Cut two small onions into 8 pieces. Mix the olive oil, wine vinegar, salt, grated garlic and black pepper for the marinade.
  2. Toss the chicken and onion with the marinade. Cover the bowl with plastic wrap and refrigerate for two hours. Cut the bell peppers into strips.
  3. Place chicken, bell peppers, olives and rosemary sprigs in a fireproof dish. Send the form into an oven preheated to 170 degrees for 50-60 minutes.

Bon Appetit!

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