Melt the margarine in the pot. Then pour in layers of potatoes, onions and minced meat (starting with potatoes). Season each layer of potatoes and mince with salt and pepper. If you like it spicier, you can also add hot paprika powder and / or cayenne pepper.
Simmer everything in a saucepan over a gentle heat for about 20 minutes, then stir once. Braise the stew for another 20 minutes.
Spiced cucumbers or Silesian cucumbers go well with this.
Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy. Cook: 3 hour Servings: 6-7 Ingredients Chicken – 1500 Grams Sweet pepper – 400 grams Onion – 80-100 ...
Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...