Spanish Cherry Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams flour
- 75 grams sugar
- 75 g butter
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 pinch (s) salt
For covering:
- 1 glass sour cherries
- 60 g butter
- 60 g suar
- 100 g marzipan raw mixture
- 80 grams flour
- 1 tablespoon rum
- 1 lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Prepare a kneading dough from the specified ingredients and roll it out on the bottom of a springform pan (26 cm diameter), press up an edge of 2 cm.
- Drain the cherries and spread them on the dough.
- Mix the remaining ingredients into a spreadable mixture, pour over the cherries and bake the cake at 180 to 200 degrees for about 25 minutes.
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