Summary
Ingredients
Instructions
- The cup of yogurt is the measure.
- Mix one cup each of yogurt, semolina, flour and sugar. Stir in 1 cup of oil, baking powder and desiccated coconut.
- Butter a flat, square shape and pour in the dough. Bake at 200 ° degrees top / bottom heat for about 30 minutes on the middle rack.
- Mix the sugar, lemon juice and water and pour over the hot cake. Put in the oven for another 5 minutes.