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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Cups – Carrot Cake
Cups – Carrot Cake
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Instructions

  1. Put the first eleven ingredients in a bowl and make a batter. Put the dough in a greased ring mold.
  2. Bake in a preheated oven at 175 ° C for about 55 minutes.
  3. After cooling, dust with powdered sugar or cover with chocolate icing.