Summary

Ingredients

• 300 grams flour
• 300 g suar
• 150 g nuts, round
• 1 packet baking powder
• 0.5 teaspoon ½ cinnamon powder
• 100 g chocolate, (bitter or noisette chocolate) rated, or chocolate sprinkles
• 4 egg (s)
• 1 cup coffee, cold
• 180 g butter, melt
• possibly chocolate glaze, alternatively powdered sugar or rum glaze

Print Recipe Pin Recipe

Instructions

1. Put the flour, sugar, nuts, baking powder, cinnamon and chocolate in a large mixing bowl and mix with a spoon.
2. Add melted butter to another bowl. Add the cold coffee and then the whole eggs and whisk everything together.
3. Mix the coffee-butter-egg mixture with the dry ingredients and stir well. Either pour the batter into a greased bundt pan or divide it into 12-20 (depending on size) muffin tins.
4. Baking time 60 minutes (Gugelhupf) or 25-30 minutes (muffins) at 180 °.
5. After cooling, you can cover the cake with chocolate glaze, powdered sugar or rum glaze.