Zucchini Nut Cake with Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g suar
- 6 egg (s)
- 2 packs vanilla sugar
- 500 g mararine
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- 50 g chocolate, melted
- 520 g flour
- 2 packs baking powder
- 500 g hazelnuts, round
- 600 g zucchini
- Chocolate for brushing
Print Recipe
Pin Recipe Instructions
- Halve the zucchini, remove the stone and grate finely. Then stir the eggs with sugar, vanilla sugar and margarine until frothy. Now add the liquid chocolate and stir again.
- You can choose the chocolate according to your taste. You can vary the amount as you like.You just have to note that you need more flour with more chocolate.
- Now you can add the ground nuts, a pinch of salt, cinnamon and zucchini grated and mix everything with the mixer.
- Now put the chocolate mixture on the zucchini and mix. Then carefully fold in the flour with the baking powder.
- Spread the dough smooth on a baking sheet lined with baking paper, please do not go too far to the edge. Bake in the preheated oven at 180 ° C top / bottom heat on the middle rack for 45 - 50 minutes.
- Take the chopstick test after approx. 45 minutes. Bake for 5 - 10 minutes longer. The baking time varies depending on the oven.
- After the cake has cooled, brush with chocolate and cut into pieces after a few hours.
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