Moist Chocolate Nut Cake with Zucchini

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g hazelnuts, round
  • 30 g cocoa powder
  • 30 g protein powder with vanilla or coconut flavor
  • 1 packet baking powder
  • 6 egg (s)
  • 400 g zucchini
  • Sweetener equivalent to 225 g sugar
Moist Chocolate Nut Cake with Zucchini
Moist Chocolate Nut Cake with Zucchini

Instructions

  1. Preheat the oven to 180 ° C, wash, peel and finely grate the zucchini. Mix the hazelnuts, cocoa, baking powder and protein powder together well. In a mixing bowl, beat the eggs with the sweetener until frothy, add the grated zucchini and the nut mixture and carefully fold in.
  2. Put the dough in a bundt pan and bake for about 40 - 45 minutes. I prefer a silicone mold for baking because the cake comes off the mold after baking.

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