Moist Spelled Nut Cake with Cherries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g spelled flour
- 200 g nuts, round or round almonds
- 2 egg (s)
- 1 pinch (s) salt
- 1 ½ pack baking powder
- 300 ml milk
- sweeteners
- 1 glass sour cherries, approx. 700 g, drained
- 1 pack chocolate sprinkles, approx. 200 g
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Mix all ingredients for the dough and pour into the greased loaf pan. If the dough is still too thick after adding the milk, simply add a little milk.
- Spread the sour cherries and chocolate sprinkles on the dough.
- Bake in the hot oven for about 45 minutes on the middle rack.
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