Moist Spelled Nut Cake with Cherries

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g spelled flour
  • 200 g nuts, round or round almonds
  • 2 egg (s)
  • 1 pinch (s) salt
  • 1 ½ pack baking powder
  • 300 ml milk
  • sweeteners
  • 1 glass sour cherries, approx. 700 g, drained
  • 1 pack chocolate sprinkles, approx. 200 g
  • Fat for the shape
Moist Spelled Nut Cake with Cherries
Moist Spelled Nut Cake with Cherries

Instructions

  1. Preheat the oven to 180 ° C fan oven.
  2. Mix all ingredients for the dough and pour into the greased loaf pan. If the dough is still too thick after adding the milk, simply add a little milk.
  3. Spread the sour cherries and chocolate sprinkles on the dough.
  4. Bake in the hot oven for about 45 minutes on the middle rack.

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