Cherry – Nut Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 175 grams sugar
- 1 packet vanilla sugar
- 0.25 teaspoon ¼ cinnamon
- 4 large egg (s)
- 125 g flour
- 3 teaspoons baking powder
- 250 g hazelnuts, round
- 1 glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Make a batter from all the ingredients except the cherries, then fold in the cherries.
- Place in a greased and crumbled loaf pan, bake for 50 minutes at 180 degrees.
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