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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Cherry – Nut Cake
Cherry – Nut Cake
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Instructions

  1. Make a batter from all the ingredients except the cherries, then fold in the cherries.
  2. Place in a greased and crumbled loaf pan, bake for 50 minutes at 180 degrees.