Moist Chocolate Cake with Almonds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g dark chocolate
- 200 g butter
- 160 g suar
- 200 g almond (s), round
- 4 egg (s)
- 0.5 ½ pack baking powder
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Melt the chocolate with the butter in a saucepan.
- Beat the eggs with the sugar until frothy. Add the ground almonds, baking powder and flour and mix everything together. Mix the chocolate and butter mixture into the batter.
- Put the cake in a prepared dish and bake at 160ºC for 30-40 minutes.
- Serving suggestion:
- If the cake has already gotten cold, it can be briefly reheated in the microwave. Serve with hot cherries and vanilla ice cream.
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