Moist Chocolate Cake with Almonds

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g dark chocolate
  • 200 g butter
  • 160 g suar
  • 200 g almond (s), round
  • 4 egg (s)
  • 0.5 ½ pack baking powder
  • 2 tablespoon flour
Moist Chocolate Cake with Almonds
Moist Chocolate Cake with Almonds

Instructions

  1. Melt the chocolate with the butter in a saucepan.
  2. Beat the eggs with the sugar until frothy. Add the ground almonds, baking powder and flour and mix everything together. Mix the chocolate and butter mixture into the batter.
  3. Put the cake in a prepared dish and bake at 160ºC for 30-40 minutes.
  4. Serving suggestion:
  5. If the cake has already gotten cold, it can be briefly reheated in the microwave. Serve with hot cherries and vanilla ice cream.

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