Moist Chocolate Cake from Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g dark chocolate (225 + 75 )
- 140 g butter
- 4 egg (s)
- 200 g suar
- 1 teaspoon vanilla flavor, liquid
- 100 grams flour
- 4 tablespoon cocoa powder
- 2 teaspoons baking soda
- 50 g sour cream
Print Recipe
Pin Recipe Instructions
- Break 225 g chocolate into pieces. Dice the butter. Melt both in a water bath over low heat.
- Roughly chop 75 g chocolate. Beat eggs, sugar and flavor for about 8 minutes until frothy. Sieve the flour, cocoa and baking powder on top, fold in carefully. Then chocolate butter and sour cream, finally fold in the chopped chocolate.
- Spread the mixture on a deep baking sheet lined with baking paper and bake for about 20 minutes at 175 degrees. (Circulating air: approx. 150 degrees).
- Let the cake cool, cut into pieces and serve with whipped cream.
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