Moist Chocolate – Hazelnut – Box Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 100 g suar
  • 5 egg (s), separated
  • 120 grams flour
  • 10 g bakin powder
  • 200 g hazelnuts, round
  • 1 teaspoon cinnamon
  • 200 g chocolate, tart cream chocolate (cut into small pieces)
Moist Chocolate – Hazelnut – Box Cake
Moist Chocolate – Hazelnut – Box Cake

Instructions

  1. Switch the oven to 160 ° convection.
  2. Beat the egg whites very hard. Mix the soft butter with sugar until creamy, then stir in the yolks one at a time.
  3. Stir in the flour, nuts and chocolate mixed with baking powder and finally stir in the egg whites.
  4. Spread the dough in a prepared loaf pan and bake for approx. 45-50 minutes (stick test) - when cold, sprinkle with icing sugar.

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